Nutrition
≈ 500 kcalper portion of about 200 g
- Protein5%
- Fat47%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet variation of the traditional thin-crust Alsatian tart, often topped with fruit or sweet cream.
- Cuisine
- German (Alsatian)
Typical ingredients
- flour
- cream
- sugar
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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