Heavenly, crispy suckling pig knuckle
Paradiesisch, knusprige Spanferkel-Haxe3
€20.80
Rheinischer Hafen · Hamburg
Suckling pig knuckle with sauerkraut, mashed potatoes and sauce.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein25%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted suckling pig knuckle known for its crispy skin, typically served with sauerkraut and mashed potatoes.
- Cuisine
- German
Typical ingredients
- suckling pig knuckle
- sauerkraut
- potatoes
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?