Quark dumplings with apricot filling
Topfenknödel mit Marillen Füllung
€9.20
Rheinischer Hafen · Hamburg
Quark dumplings with apricot filling, cinnamon crumbs and fruit compote.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein12%
- Fat23%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made from quark (curd cheese) and semolina, filled with apricot preserves and coated in cinnamon sugar.
- Cuisine
- Austrian
Typical ingredients
- quark
- semolina
- apricot
- sugar
- cinnamon
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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