Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat40%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish made with garlic, olive oil, and often chili flakes.
- Cuisine
- Italian
- Origin
- Naples, Italy
Typical ingredients
- spaghetti
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti aglio olio: where else to eat it Back to the menu of Rheinischer Hafen