
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein32%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced roast beef served in a Mediterranean style, often accompanied by Greek seasonings or sauces. It is served as a small appetizer or tapas-style dish.
- Cuisine
- Greek (Fusion)
Typical ingredients
- roast beef
- olive oil
- oregano
- garlic
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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