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History of the dish
People's Republic of China
- Origin
- People's Republic of China
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Siu yuk (Chinese: 燒肉; Jyutping: siu1 juk6; Cantonese Yale: sīu yuhk; pinyin: shāo ròu; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine.
Excerpt from the Wikipedia article “Siu yuk” · version used · CC BY-SA 4.0
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