ARUGULA WITH PARMIGIANO, DATERINO AND BALSAMIC VINEGAR
RUCOLA CON PARMIGIANO, DATTERINO E ACETO BALSAMICO
€15.90
Gallo Nero Hamburg · Hamburg
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein17%
- Fat69%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh arugula leaves topped with shaved parmesan cheese, cherry tomatoes, and balsamic vinegar.
- Cuisine
- Italian
Typical ingredients
- arugula
- parmigiano reggiano
- datterino tomatoes
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?