PAOLO PETRILLI SPAGHETTONI CARBONARA

SPAGHETTONI PAOLO PETRILLIALLA CARBONARA

€26

Gallo Nero Hamburg · Hamburg

Pasta with cured pork, parmesan, egg and black pepper.

Nutrition

≈ 650 kcalper portion of about 350 g

Protein15%
15%
Fat49%
49%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional pasta dish made with eggs, hard cheese, and cured pork.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

spaghetti
cured pork
egg
parmesan
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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