TAGLIOLINI WITH TRUFFLE ON PARMESAN WAFER

TAGLIOLINI AL TARTUFO SULLA CIALDA DI PARMIGIANO

Gallo Nero Hamburg · Hamburg · TAGESPREIS

Ribbon pasta with truffle in a parmesan wafer.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein12%
12%
Fat59%
59%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Delicate egg pasta ribbons served with shaved truffle and a crispy parmesan cheese wafer.

Cuisine: Italian
Origin: Italy

Typical ingredients

tagliolini
truffle
parmesan cheese
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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