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Salpicón de pulpo

Salpicón de pulpo

Spanish octopus salad with sherry vinegar

€7.90

Café Altamira · Hamburg

Spanish octopus salad with sherry vinegar.

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein46%
    46%
  • Fat42%
    42%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Spanish salad made with cooked octopus, seasoned with sherry vinegar and often other aromatics.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • octopus
  • sherry vinegar
  • onions
  • peppers
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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