Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, sweet pudding made by roasting semolina in ghee and then simmering it with water or milk and sugar.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- semolina
- ghee
- sugar
- milk
- cardamom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Suji Halwa: where else to eat it Back to the menu of ASHOKA Indisches Restaurant