Nutrition
≈ 650 kcalper portion of about 350 g
- Protein19%
- Fat65%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and creamy lamb curry influenced by Mughal culinary traditions, often using nuts and dried fruits.
- Cuisine
- Indian (Mughlai)
- Origin
- India, Mughal era
Typical ingredients
- lamb
- yogurt
- cream
- cashews
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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