Nutrition
≈ 300 kcalper portion of about 350 g
- Protein15%
- Fat23%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetarian stew made with red kidney beans and potatoes simmered in a spiced tomato gravy.
- Cuisine
- Indian (North Indian)
- Origin
- India
Typical ingredients
- kidney beans
- potatoes
- tomatoes
- onions
- ginger-garlic paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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