Nutrition
≈ 400 kcalper portion of about 350 g
- Protein16%
- Fat65%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paneer cooked in a spicy, tomato-based gravy prepared in a traditional heavy-bottomed wok known as a karahi. It typically features a coarse texture from chopped tomatoes and peppers.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- paneer
- tomatoes
- bell peppers
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Paneer Karahi: where else to eat it Back to the menu of ASHOKA Indisches Restaurant