Nutrition
≈ 250 kcalper portion of about 350 g
- Protein12%
- Fat48%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quick-cooked vegetable curry prepared in a traditional Balti style with a blend of spices.
- Cuisine
- Indian (British-Indian style)
Typical ingredients
- mixed vegetables
- tomato
- onion
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Balti: where else to eat it Back to the menu of ASHOKA Indisches Restaurant