Nutrition
≈ 300 kcalper portion of about 350 g
- Protein9%
- Fat54%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable curry prepared in the style of Bangalore, often featuring a blend of spices and coconut.
- Cuisine
- Indian (South Indian)
- Origin
- Bangalore, India
Typical ingredients
- mixed vegetables
- coconut
- curry leaves
- mustard seeds
- turmeric
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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