Nutrition
≈ 200 kcalper portion of about 300 g
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry curry made with okra (ladyfingers) sautéed with spices and often onions.
- Cuisine
- Indian
Typical ingredients
- okra
- onion
- tomato
- turmeric
- cumin
- coriander
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bhindi Bhaji: where else to eat it Back to the menu of ASHOKA Indisches Restaurant