Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat34%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, leavened flatbread baked in a tandoor and brushed with melted butter.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- wheat flour
- butter
- yeast
- milk
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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