Nutrition
≈ 550 kcalper portion of about 500 g
- Protein19%
- Fat25%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional style of ramen inspired by the Miyajima area.
- Cuisine
- Japanese
Typical ingredients
- wheat noodles
- seafood broth
- green onions
- fish cake
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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