Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat26%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional breakfast dish consisting of fermented soybeans served over a bowl of steamed white rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- natto
- white rice
- soy sauce
- mustard
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?