Nutrition
≈ 40 kcalper portion of about 100 g
- Protein11%
- Fat0%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of assorted vegetables that have been preserved through pickling in salt, rice bran, or vinegar.
- Cuisine
- Japanese
Typical ingredients
- daikon
- cucumber
- pickling salt
- rice bran
General information about this dish, not provided by the venue.
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oshinko: where else to eat it Back to the menu of Yamamoto Sushibar