Nutrition
≈ 550 kcalper portion of about 400 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large serving of meat stew, usually made with beef and onions in a thick, spiced gravy.
- Cuisine
- Austrian
- Origin
- Hungary/Austria
Typical ingredients
- beef
- onions
- paprika
- broth
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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