Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various layered or sponge-based cakes served as a dessert.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- flour
- sugar
- eggs
- butter
- cream
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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