Nutrition
≈ 400 kcalper portion of about 200 g
- Protein4%
- Fat34%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin layers of pastry filled with spiced apples, raisins, and breadcrumbs, then baked.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- apple
- pastry dough
- sugar
- cinnamon
- raisins
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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