sticky toffee with Bourbon vanilla ice cream
€9
STREETS by el Gaucho · Graz
Sticky toffee with bourbon vanilla ice cream.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein5%
- Fat42%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist sponge cake made with finely chopped dates, typically served warm with vanilla ice cream.
- Origin
- United Kingdom
Typical ingredients
- dates
- flour
- sugar
- butter
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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