Nutrition
≈ 350 kcalper portion of about 250 g
- Protein60%
- Fat40%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken breast from corn-fed poultry, typically roasted or pan-fried.
- Cuisine
- Austrian
- Origin
- Styria, Austria
Typical ingredients
- chicken
- corn-fed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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