Nutrition
≈ 90 kcalper portion of about 50 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An egg fried in a pan so that the white is set but the yolk remains liquid and bright.
- Cuisine
- International
Typical ingredients
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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