Nutrition
≈ 750 kcalper portion of about 300 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A well-marbled steak cut from the rib area, known for its flavor and tenderness.
- Cuisine
- International
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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