Vietnamese crispy rolls
vietnamesische crispy rolls
€15
STREETS by el Gaucho · Graz
Spring rolls with vegetables, glass noodles as well as peanut and soy chili dip.
- Cereals containing gluten
- Soybeans
- Celery
- Sesame seeds
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat47%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried rolls filled with vegetables and glass noodles, served with dipping sauces.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- spring roll wrappers
- vegetables
- glass noodles
- peanut sauce
- soy chili dip
General information about this dish, not provided by the venue.
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