tender butterfish fillet in crispy airy tempura batter, with Asian teriyaki glaze and fragrant wild rice
zartes butterfisch filet im knusprig-luftigen tempurateig, mit asiatischer teriyaki glace und duftendem wildreis
€14.90
STREETS by el Gaucho · Graz
Fish fillet in tempura batter with teriyaki glaze and wild rice.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish featuring a fillet coated in a light, airy batter and deep-fried, served with a sweet soy-based glaze and wild rice.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- butterfish
- tempura batter
- teriyaki glaze
- wild rice
General information about this dish, not provided by the venue.
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