Grilled Pike-perch Fillet
Zanderfilet vom Grill
€18.90
Siciliana Graz · Graz
Grilled pike-perch fillet with spinach and potatoes.
- Fish
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fish fillet typically seasoned and cooked over an open flame or grill. It is often served alongside seasonal vegetables and starches.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- pike-perch
- spinach
- potatoes
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled Pike-perch Fillet: where else to eat it Back to the menu of Siciliana Graz