Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat43%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty uramaki roll, often characterized by light or delicate ingredients such as white fish or cream-based sauces.
- Cuisine
- Japanese
Typical ingredients
- sushi rice
- nori
- fish
- cream cheese
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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