Nutrition
≈ 150 kcalper portion of about 80 g
- Protein13%
- Fat46%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled sushi cone made with seaweed, filled with rice, salmon, and avocado.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- avocado
- sushi rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon Temaki: where else to eat it Back to the menu of Sakana