Nutrition
≈ 70 kcalper portion of about 40 g
- Protein31%
- Fat14%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sushi consisting of a hand-pressed mound of vinegared rice topped with a slice of raw sea bass.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sea bass
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea Bass Nigiri: where else to eat it Back to the menu of Sakana