Nutrition
≈ 100 kcalper portion of about 40 g
- Protein19%
- Fat35%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-pressed mounds of sushi rice topped with a slice of raw salmon.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon Nigiri: where else to eat it Back to the menu of Sakana