Plum dumplings in quark dough with nut paste and cinnamon

Zwetschkenknödel im Topfenteig mit Nuss-breißen und Zimt

2 Stk €8.503 Stk €11.50

Rossian OG · Graz

Nutrition

≈ 400 kcalper portion of about 300 g

Protein9%
9%
Fat33%
33%
Carbohydrates58%
58%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sweet dumplings made from quark-based dough filled with whole plums, served with a nut paste and cinnamon.

Cuisine: Austrian
Origin: Austria

Typical ingredients

quark
plums
nuts
cinnamon
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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