Zuppa di Cavolo - Tuscan cabbage soup with Taleggio, bread and roasted garlic
Zuppa di Cavolo - toskanische Kohlsuppe mit Taleggio, Brot und geröstetem Knoblauch
klein €5groß €7.20
Rossian OG · Graz
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein12%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic Tuscan soup featuring cabbage, flavored with roasted garlic and served with melted Taleggio cheese and bread.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- cabbage
- taleggio
- bread
- garlic
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?