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Rigatoni with yellow pepper pesto, parmesan and arugula

Rigatoni with yellow pepper pesto, parmesan and arugula

Rigatoni mit gelbem Paprikapesto, Parmesan und Rucola

€11.50

Rossian OG · Graz

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein11%
    11%
  • Fat46%
    46%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tubes tossed in a creamy pesto made from yellow bell peppers, topped with parmesan cheese and arugula.

Cuisine
Italian

Typical ingredients

  • rigatoni
  • yellow pepper
  • parmesan
  • arugula
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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