Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat44%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic sponge cake where apple slices are arranged at the bottom of the pan before baking, resulting in an inverted fruit layer.
- Cuisine
- German
Typical ingredients
- apples
- flour
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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