Nutrition
≈ 500 kcalper portion of about 400 g
- Protein10%
- Fat57%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served in a rich, creamy sauce made from various mushrooms.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- potato gnocchi
- mushrooms
- cream
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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