Nutrition
≈ 350 kcalper portion of about 400 g
- Protein22%
- Fat33%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup consisting of cooked lentils and savory broth, served with sliced Frankfurter sausages.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- lentils
- frankfurter sausages
- onions
- carrots
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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