Fried pork loin with Djuvec rice
Gebratener Schweinerücken mit Djuvec-Reis
€10.70
Restaurant nullneun · Graz
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat40%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-fried pork loin served alongside Djuvec-style seasoned rice.
- Cuisine
- Balkan/Austrian
Typical ingredients
- pork loin
- rice
- bell peppers
- tomatoes
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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