Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat56%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Leftover bread or potato dumplings that are sliced and pan-fried until crispy, then served with scrambled eggs.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- dumplings
- eggs
- butter
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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