Chicken fricassee with carrots, peas and pasta
Geflügel-Frikassee mit Karotten, Erbsen und Pasta
€10.70
Restaurant nullneun · Graz
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy stew of chicken pieces in a white sauce, typically served with vegetables and pasta.
- Cuisine
- French
Typical ingredients
- chicken
- carrots
- peas
- pasta
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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