Nutrition
≈ 600 kcalper portion of about 300 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seasoned steak meat prepared in the traditional kebab style, usually served with bread or as a standalone meat dish.
- Cuisine
- Turkish-Austrian
- Origin
- Austria
Typical ingredients
- beef steak
- spices
- onion
- pita
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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