Nutrition
≈ 650 kcalper portion of about 350 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced steak kebab meat rolled inside a soft flatbread wrap with salad and sauces.
- Cuisine
- Turkish-Austrian
- Origin
- Austria
Typical ingredients
- beef steak
- durum bread
- salad
- sauce
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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