Nutrition
≈ 800 kcalper portion of about 450 g
- Protein20%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced steak meat served in a box, typically layered with rice, salad, and various sauces.
- Cuisine
- Turkish-Austrian
- Origin
- Austria
Typical ingredients
- beef steak
- rice
- salad
- sauce
- pita
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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