Nutrition
≈ 400 kcalper portion of about 300 g
- Protein11%
- Fat46%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft bread or potato-based dumplings stuffed with seasoned spinach. They are usually boiled and served with melted butter or a sauce.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- spinach
- bread crumbs
- egg
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spinach dumplings: where else to eat it Back to the menu of Promenade