Nutrition
≈ 300 kcalper portion of about 200 g
- Protein18%
- Fat26%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roll that uses thin slices of cucumber instead of seaweed to wrap the rice and fillings. This style is often used for low-carb options or to highlight fresh ingredients.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- cucumber
- sushi rice
- tuna
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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