Nutrition
≈ 400 kcalper portion of about 300 g
- Protein29%
- Fat51%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef dish prepared in a style characteristic of Saigon, often involving stir-frying with specific aromatics and seasonings.
- Cuisine
- Vietnamese
- Origin
- Saigon, Vietnam
Typical ingredients
- beef
- garlic
- soy sauce
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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